Chinese Food
All Recipes
Dongjiang fermented tofu
Niang tofu is tofu with meat stuffing, which is characterized by strong bean flavor. It is rich and fragrant in the sense of farmers, and can be used as a banquet dish. This dish combines the tender and smooth tofu, the smell of pork and the del... ...
Braised kelp with pork five flowers
Gonggong likes a dish very much. I like it too... Kelp in it
Super delicious: Line Pepper falls in love with streaky pork
Pepper with pork
Stir fried Tianjin white with streaky pork
Fried pork slices with five flowers is a household dish. The main materials are pork slices and cabbage. It is simple to make, nutritious, cheap and delicious. It is one of the most popular dishes on the dining table. It can be said that it is l... ...
Japanese barbecued pork: super simple and delicious
This is my first attempt to make Japanese barbecue. It's a great success. It's really super simple and delicious. It can make a lot of things at a time. Refrigerate or freeze it. When making instant noodles or ramen noodles, put two pieces at a ... ...
Stir fried pork
It's a very delicious dish. It can be found in the recipes of Hunan and Sichuan cuisine. Its popularity is obvious. I love this dish very much. With it, I can finish two bowls of rice without any other dishes.
Braised pork with Abalone
Recently, the TV show everything is good caught fire. In one episode, Su University strengthened a takeout of braised pork, which caused a gluttony. It's better to watch Mr. Ma's video of braised pork on Sina Weibo for many times. Today, I final... ...
Stir fried pork with asparagus
The season of eating asparagus in spring -
Sichuan style stir fried meat
Stir fried meat is a famous dish of Hunan cuisine. It is also called stir fried meat with green pepper. Because the meat with more lean meat tastes dry and less moisture, Sichuan style stir fried meat uses three lines of streaky pork without ski... ...
Braised pork with dried bamboo shoots
The pork is ready to eat. The dried bamboo shoots are crispy and juicy. The delicious ones can't stop. Every time I grab a bamboo shoot with Lao Yu. I eat meat after I grab it. Ha ha...
Double cooked pork
This dish is really one by one. I can't say what I did is right. But the taste is really good
Oil walking meat
It's a classic dish in Shanghai. Because it's not easy to make and it's planned economy at that time, it's usually eaten during the new year. In recent years, there are fewer and fewer people making this dish because they are afraid of getting h... ...
Fried streaky pork with northeast oil beans
Northeast people don't like to eat oil beans. It's the best, most homely and most delicious dish. Good oil bean is better than meat. It's sweet, tender and soft. It's the best rice companion. But there are skills to do well. Generally, they are ... ...
Shredded cabbage
It tastes like a restaurant. And I'm not very good at cooking.
Braised noodles with potato and beans
I remember when I was a child, I only put beans and meat in the stewed noodles. Later, I added potatoes under the guidance of an expert. It was really the finishing touch. After stewing, the potatoes were soft and waxy with meat flavor, and they... ...
Wonton with vegetables and meat
Wonton with thin skin, big juice, fresh and tender stuffing has become a famous snack with various names, different production, delicious flavor, which is popular all over the country. Most places, such as Jiangsu and Zhejiang, are called wonton... ...
